How to cook Dashimaki egg with dashi broth

Today’s meal is…

• Dashimaki egg (Japanese rolled omelette)
• Miso soup
• Rice

Dashimaki Tamago(egg) is a dish in which beaten egg is mixed with broth and baked. It is also called simply “Dashimaki”.

◆Amount for 2 people
◆Cooking time 25 min

▽Tools

• Bowl
• ‘Tamagoyaki-ki’ (the pan for the Rolled ommelet is called this)

▽Dashimaki egg with dashi broth ingredients

• 4 eggs
• Bonito broth 80ml
• 1 teaspoon light soy sauce
• 1/2 teaspoon mirin (sweet cooking sake)
• A pinch of salt

▽Dashimaki egg with dashi broth Procedure

1. Crack the eggs into a bowl and mix with chopsticks.
2. Add seasoning and mix further.
3. Heat the oil in a Tamagoyaki-ki and fry the egg mixture in batches.

TIPS for making a juicy dashimaki egg with dashi broth is rolling it quickly!

Here’s our other Omelet recipe! Medium boiled Omelet Sandwich