How to cook Breakfast French Toast

Today’s meal is…
  • Breakfast French Toast
  • Vegetable sticks with yogurt dip
  • Coffee

There are various ways to make French toast, but the basic one is to soak a slice of bread (bread or French bread) in a seasoning mixture of chicken eggs, milk or orange juice, nutmeg, cinnamon and other spices, and lightly fry it on both sides in a frying pan. Sometimes, vanilla essence is added to the seasoning.

◆Amount for 2 people
◆Cooking time 40 min

  • Kitchen knife
  • Chopping board
  • Pan
  • Bowl
Breakfast French Toast ingredients
  • 1 egg
  • 150 ml milk
  • 2 tablespoons sugar
  • 2 slices of bread
  • A small amount of salted butter
  • maple syrup to taste
  • Powdered sugar to taste
Vegetable sticks ingredients
  • 1 cucumber
  • 1/2 carrot
  • 1/3 celery
Yogurt dip ingredients
  • 100g plain yogurt
  • 1/2 teaspoon salt
  • A pinch of coarsely ground black pepper
  • 1/2 teaspoon garlic powder
  • Dash of dill
Breakfast French Toast Procedure
  1. Crack the eggs into a bowl, add the milk and sugar, and mix well to make the egg mixture.
  2. Soak the bread in step 1. Let it soak for 30 minutes, turning it over several times.
  3. Heat the butter in a frying pan and cook the bread on both sides over medium heat.
Vegetable sticks Procedure
  1. Cut the vegetables of your choice into appropriate lengths and sizes.
Yogurt dip Procedure
  1. Lightly drain yogurt water and mix with other ingredients in “Yogurt Dip Ingredients” section.
  2. Chop the dill.

TIPS for arranging Breakfast French Toast

(1) Change the type of bread to baguette or raisin bread.
(2) Add bacon, ham, cheese, etc. to make French toast with a side dish taste.
(3) Change the milk to soy milk.

Here’s our other Breakfast dishes recipes!!


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