How to cook Napolitan (Ketchup-based spaghetti)

Today’s meal is…

  • Napolitan
  • Salad
  • Consomme Soup

Napolitan” is a spaghetti dish created in Japan. It is a ketchup-based, not tomato, and includes stir-fried onion, pepper, and sausage.

◆Amount for 2 people
◆Cooking time 30min

▽Tools

  • Cutting boards
  • Kitchen knife
  • Bowl
  • Flying pan

▽Napolitan ingredients

  • Spaghetti 160g
  • 2 tablespoons salad oil
  • 1/2 medium onion
  • 1 green bell pepper
  • 50 g of mushrooms in water
  • 4 sausages

▽”A” ingredients

  • 6 tablespoons of tomato ketchup
  • 1 tablespoon of Tonkatsu sauce/okonomiyaki sauce
  • 30g of tomato paste
  • 2 tablespoons of boiling water

▽Finishing ingredients

  • 15g salted butter
  • 1/4 teaspoon salt
  • A little pepper
  • A small amount of parsley
  • Parmesan cheese, your choice
  • Tabasco, your choice

▽The Napolitan Procedure

  1. Boil the spaghetti for 1 minute longer than indicated on the bag. Put it in a bowl and dress it with salad oil.
  2. Slice the onion into thin strips, drain the mushrooms, slice the peppers crosswise into rings, and cut the sausages diagonally.
  3. Saute the onion, sausage and mushrooms in a frying pan with salad oil (not included) over medium heat. When the onions become transparent and wilted, add the green pepper and fry gently.
  4. Combine all of the “A ingredients”.
  5. Add salad oil to the pan and heat the ingredients A in the pan until it comes to a boil, then drain off the water.
  6. Put back the ingredients in 5 and toss them in the pan. Heat until a film of ketchup remains on the surface of the pan, then add the spaghetti mixture and toss. 7.
  7. Add the butter and season with salt and pepper to finish. 8.
  8. Place in a bowl and sprinkle the parsley on top. Garnish with parmesan cheese and Tabasco, if desired.

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