How to cook Medium boiled Omelet Sandwich

Today’s meal is…

• Medium boiled Omelet Sandwiches
• Bacon tomato soup
• Fruit yogurt

◎Medium boiled Omelet tips!

• Boil eggs out of water that isn’t boiling, and when they come to a boil, turn the heat to medium and boil them for 5 minutes
• Quench in ice water after boiling, so the shells come off easily.
• Add salt or vinegar to prevent the whites from running out of the cracks.

◆Amount for 2 people
◆Cooking time 40 min

▽Tools

• Cutting boards
• Kitchen knife
• Bowl
• Pot
• Pepper mill

▽Medium boiled Omelet Sandwich ingredients

• 6 eggs
• A pinch of salt (for boiled eggs)
• 2 tablespoons mayonnaise
• A pinch of salt and pepper
• 4 slices of bread
• Butter with salt, to taste
• A little mustard
• Four hams
• A little bit of parsley
• A few pinches of coarsely ground black pepper
• Ketchup optional

▽Shredded cabbage ingredients

• 1/4 of the cabbage
• 1/4 teaspoon salt (for the salt rub)
• Vinegar 30ml
• 1 tbsp olive oil
• 1/2 teaspoon sugar
• A pinch of salt and pepper

▽Shredded cabbage Procedure

1. shred the cabbage, sprinkle with salt, rub well and squeeze out the water thoroughly.
2. Add all the seasonings from 1 and the “Cabbage Shredded Ingredients” to a bowl and mix. Let it sit in the refrigerator for 30 minutes.

▽Medium boiled Omelet Sandwich Procedure

1. boil 4 eggs into a half-boiled egg, sandwiching the 4 eggs intact. Boil from cold water; when it comes to a boil, reduce the heat to medium and boil for 5 minutes. Cook the remaining one egg thoroughly, but not half-boiled.
2. Peel all the eggs in the first category. Mash the hard-boiled eggs and dress them with mayonnaise, salt and pepper.
3. Brush one side of the bread with butter and the other with mustard.
4. Spread plastic wrap on a cutting board; layer the ham, 2 half-boiled eggs from 1, and the “Shredded cabbage” on top of the mustard bread from 3, and place the buttered bread on top.
5. Cut the bread in half, pressing down on top, wrapping it tightly in plastic wrap and letting it sit for 5 minutes to allow it to blend.
6. Sprinkle with chopped parsley and black pepper to taste.

Here’s our other Omelet recipe! Dashimaki egg with dashi broth